Adulteration In Food Essay Free

Food Adulteration

1475 WordsJul 15th, 20106 Pages

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. Food is declared adulterated if: • a substance is added which depreciates or injuriously affects it • cheaper or inferior substances are substituted wholly or in part • any valuable or necessary constituent has been wholly or in part abstracted • it is an imitation • it is coloured or otherwise treated, to improve its appearance or if it contains any added substance injurious to health. Food-preservatives have a very extensive use, which often constitutes adulteration. Salt is the classic preservative, but is seldom…show more content…

• High fructose corn syrup or cane sugar, used to adulterate honey; C4 sugars serve as markers, as detected by carbon isotopic signatures[1] • Glutinous rice coloring made of hazardous industrial dyes, as well

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